1 c. butter, softened
4 cloves, EP German White Garlic
1/4 c. grated Parmesan cheese
1 tbl garlic salt
1 tsp EP Italian seasoning
1/2 tsp ground black pepper
1/4 tsp ground paprika
DIRECTIONS: Mix all ingredients until smooth. Keep soft and use immediately, or roll into a log, wrap in wax paper, and refrigerate or freeze.
USE: Spread on bread for amazing Garlic Bread. Top mashed potatoes, vegetables or a grilled steak… Yum!