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   1 c. butter, softened

    4 cloves, EP German White Garlic

    1/4 c. grated Parmesan cheese

    1 tbl garlic salt

    1 tsp EP Italian seasoning

    1/2 tsp ground black pepper

    1/4 tsp ground paprika


DIRECTIONS:  Mix all ingredients until smooth.  Keep soft and use immediately, or roll into a log, wrap in wax paper, and refrigerate or freeze.


USE:  Spread on bread for amazing Garlic Bread.  Top mashed potatoes, vegetables or a grilled steak… Yum!


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